Mini mushroom frittatas
These mini frittatas, baked in mini silicone muffin moulds placed inside the drawer, are perfect for breakfast, brunch or as a convenient grab-and-go snack.
Difficulty
Medium
Time
30 min
Author
Braun
Ingredients
Servings
6
180 , sliced
, as needed
1 , minced
6
60 , as needed
, as needed
, as needed
, as needed
Utensils
HF5050
Instructions
1
Add the mushrooms and a drizzle of olive oil to the drawer.
2
Select the OVEN function, VEGETABLES, 180°C, select 2 minutes and press the START button. After 2 minutes, open the drawer, add the crushed garlic and stir, then cook for a further 1 minute. Once cooked transfer to a small bowl.
3
Once the drawer has cooled, wipe clean with kitchen paper before placing the greased muffin moulds into the drawer.
4
In a large bowl, beat the eggs with salt and pepper. Add the cooked mushrooms and parsley to the eggs.
5
Divide the mixture evenly between the muffin moulds and top with the mozzarella.
Tip: The amount you can cook at once will depend on the size of the muffin moulds, if necessary cook them in two batches.
6
Select the OVEN function, CAKE, 180°C, set 15 minutes and press the START button; the device will start to cook.
Serve.