Kiwi blueberry slush

Difficulty

Low

Time

6 min

Ingredients

Makes

4 glasses

For the kiwi slush

3 , peeled and frozen

1

200

For the blueberry slush

250

1

200

For garnish

1

1

Utensils

JB7550BK, JB7551BK

Instructions

1

Place the peeled and frozen kiwis in the jug with water and agave syrup.

2

Set the PowerBlend 7 to the smoothie setting and choose the medium texture. Press start to blend. Then mix once with the tamper and blend once more on the same setting.

3

Pour the kiwi slush into a carafe.

4

Pour the blueberries, water and agave syrup into the jug.

5

Set the PowerBlend 7 to the smoothie setting and choose the medium texture. Press start to blend. Then mix once with the tamper and blend once more on the same setting.

6

Layer the slushies in glasses as desired and garnish with fresh kiwi and blueberries.