Ice cream balls with baked apples

Difficulty

Low

Time

390 min

Author

Braun

Ingredients

Servings

4

For the ice cream balls

4

80

1

2

1 , medium

30

For the apples

2

½

2

To serve

20 , toasted

Utensils

TD5030

Instructions

Step 1

For the ice cream balls
Line a plate or baking tray with baking paper.

Step 2

Form 4 balls from the ice cream, place on the prepared tray and place in the freezer for approx. 2 hours.

Step 3

Crush the cornflakes in the MultiQuick 5 Pro Chopper.

Step 4

In a bowl, mix the cornflake crumbs with the cinnamon and sugar.

Step 5

Roll the ice cream balls one by one in the cornflake mixture until they are coated all over.

Step 6

Place the coated ice cream balls back in the freezer for 1 hour.

Step 7

Whisk the eggs and milk together in a bowl.

Step 8

Roll the ice cream balls one by one in the egg mixture and then in the remaining crushed cornflakes until they are coated all over again.

Step 9

For the baked apples
Wash, halve and core the apples.

Step 10

Mix the cinnamon and sugar.

Step 11

Place the apples cut side up in the basket of the TwinCook 5 and sprinkle with the sugar mixture.

Step 12

Cook the sugared apples using the Veggie program at 200° C for 15 minutes.

Step 13

Place the baking paper in the basket of the TwinCook 5, place the ice cream balls on top and bake on the Veggie program at 210 °C for 2 minutes until crispy.

Step 14

As soon as the temperature and time have been set, the SYNC button appears. Press the SYNC button, then press the Start button.

Step 15

To serve
Arrange the baked apples on plates, place the breaded ice cream balls on top and serve with toasted almond slivers.