Grilled Salmon with a Tomato and Basil Salad
A fragrant and colourful Mediterranean salad makes this simple salmon dish both healthy and flavourful, using the grill function to perfectly cook the fish.
Difficulty
Low
Time
22 min
Author
Braun
Ingredients
Servings
4
550 , halved
2 1/2 , drained
2-3 , minced
1 1/2
3
, as needed
, as needed
12 , chopped
4
, as needed
Utensils
HF5073
Instructions
1
In a bowl, combine the tomatoes, capers, garlic, olive oil, lemon juice, seasoning and basil.
Tip: If you have time, prepare the salad an hour in advance to allow the flavours to develop.
2
Set aside.
3
Place the grill inside the drawer, select the GRILL function, FISH, 200°C, set 12 minutes and press the START button. The preheating phase will begin.
4
Once preheating is complete, lightly oil the salmon skin, then place the fish on the grill with the skin side facing up, then press the START button.
5
Transfer the salmon to a serving plate, serve with the basil salad.