Grilled halloumi
Halloumi from Cyprus is known for its high melting point, making it perfect for grilling. Here sliced halloumi is marinated with tomatoes, garlic, lemon juice, capers and fresh basil.
Difficulty
Low
Time
90 min
Author
Braun
Ingredients
Servings
2
250 , cut in 8-10 pieces approx.
, as needed
1 , juice only
150 , halved
, as needed
1 , halved
, leaves only, as needed
, as needed
, as needed
Utensils
HF5073
Instructions
1
Cut the halloumi into 8-10 even slices, about ⅓ inch thick. Pat the slices dry with a paper towel.
2
Transfer the halloumi to an airtight container, add the tomatoes, capers, garlic, olive oil, lemon juice, seasoning and basil, set aside to marinate at room temperature for 1 hour.
3
Place the grill inside the drawer. Select the GRILL function, VEGETABLES, 200°C, set 5 minutes and press the START button. The preheating phase will begin.
4
Once preheating is complete, open the drawer and carefully transfer the halloumi onto the hot grill with the tomatoes and capers from the marinade, close the drawer, set 5 minutes then press the START button.
5
Serve with salad.