French fries seasoned with herbs
These fries are perfectly crispy and seasoned with a blend of fresh herbs for a flavourful twist on a classic favourite. Light and golden on the outside, tender on the inside.
Difficulty
Low
Time
40 min
Author
Braun
Ingredients
Servings
6
1000 , skin on , cut in wedges
, leaves only, chopped, as needed
, leaves only, as needed
, as needed
, as needed
Utensils
HF5030
Instructions
1
Cut the potatoes into fries; rinse them under running water to remove the excess starch.
2
Dry the potatoes using kitchen towel, transfer them into a large bowl, add the oil, chopped herbs, salt, and then toss to combine.
3
Place the grid inside the drawer.
4
Transfer the fries into the drawer above the grid.
5
Select FRESH POTATOES, 200°C, set 30 minutes and press the START button.
Tip: Remove the drawer and shake the wedges after every 10 minutes.
Serve.