Flatbreads with cabbage and apple slaw

Name: Flatbreads with cabbage and apple slaw
Ingredients: 110 ml water, lukewarm; 130 ml whole milk, lukewarm; 1.5 tbsp extra virgin olive oil; 1 tsp granulated sugar; 1.5 tsp instant dried yeast; 350 g strong white bread flour; 2⁄3 tsp fine sea salt; 100 g apple, cored and cut into eighths; 150 g red cabbage, cut to fit the feed tube; 1 red onion, peeled and cut into quarters; 60 ml lime juice, fresh; ½ tsp fine sea salt; 10 g fresh parsley; Greek yoghurt, as needed

Difficulty

Medium

Time

105 min

Author

Braun

Ingredients

Servings

Makes

4 flatbreads

For the flatbread dough

110 ml water, lukewarm
130 ml whole milk, lukewarm
1.5 tbsp extra virgin olive oil
1 tsp granulated sugar
1.5 tsp instant dried yeast
350 g strong white bread flour
2⁄3 tsp fine sea salt

For the cabbage and apple slaw

100 g apple, cored and cut into eighths
150 g red cabbage, cut to fit the feed tube
1 red onion, peeled and cut into quarters
60 ml lime juice, fresh
½ tsp fine sea salt
10 g fresh parsley

To serve

Greek yoghurt, as needed

Utensils

JB7568

Instructions

Step 1

Fit PowerBlend 7 Kitchen system with food processor bowl and dough tool.

Step 2

Add all dough ingredients and mix for 60 seconds on speed 3. Transfer dough to a lightly oiled bowl, cover with plastic wrap and set aside to prove for 1 hour, or until doubled in size.

Step 3

Meanwhile, clean the food processor bowl and fit it to the appliance with the slicing disc inserted.

Step 4

Set blender to speed 1 and slice the apple through the feed tube. Repeat with the cabbage and onion. Transfer cut ingredients to a large bowl.

Step 5

Add lime juice and salt to the apple, cabbage and red onion and toss well to combine. Cover and refrigerate until needed.

Step 6

Lightly oil a clean work surface. Remove the dough from the bowl and gently press down to remove the air with your fists. Divide the dough into 4 equally sized pieces and shape into balls. Cover with a clean tea towel and allow to rest for 15 mins.

Step 7

Use a rolling pin to roll the dough balls into 20 cm round discs. If your dough springs back too much, rest for another 10 mins and try again.

Step 8

Heat a large frying pan over a medium heat. Add one flatbread to the frying pan and cook for 3 mins, then flip and cook for a further 3 mins until golden and cooked through. If your frying pan has a lid, place it on the pan during cooking to keep the moisture inside and create fluffier flatbreads.

Step 9

Remove flatbread from the frying pan and wrap in a clean tea towel to keep warm.

Step 10

Repeat with the remaining dough until all flatbreads are cooked.

Step 11

Remove slaw from the fridge and add parsley leaves. Mix well to combine.

Step 12

Top the flatbreads with Greek yoghurt and the cabbage and apple slaw.

Step 13

Serve.

Serving suggestion: Serve with homemade or ready-made kebabs.