Double chocolate cookies
A rich indulgent cookie with a crisp exterior and gooey centre, these cookies are a chocolate lover's dream. Freeze balls of cookie dough in a container and use the air fryer to cook them quickly.
Difficulty
Low
Time
35 min
Author
Braun
Ingredients
Servings
10
110 , cubed, softened
130
1 , beaten
1
150
30
1
125 , melted
280
Utensils
HF5050
Instructions
1
In a medium mixing bowl, beat the butter with the brown sugar until light and fluffy. Add the egg and vanilla, continue to beat for a few minutes.
2
In a separate mixing bowl, sieve together all the dry ingredients and combine. Transfer the dry ingredients into the butter and sugar mixture.
3
Finally add the cooled melted dark chocolate, the white chocolate chips and mix everything until combined.
4
Line the drawer with baking paper.
5
Form the mixture into balls (30 grams each) and place them inside the drawer, spaced 2 inches apart.
6
Tip: Cover with parchment paper and weigh it down with a piece of biscuit dough, or a teaspoon.
7
Select the OVEN function, CAKE, 160°C, set 15 minutes and press the START button.
8
Remove the drawer, allow the biscuits to cool and firm up before transferring to a wire rack to cool completely. Repeat the cooking process for the remaining cookies.