Devil's chicken
Pollo alla Diavola, or "Devil's Chicken," is so-called because of the spicy rub that is applied over the skin of the chicken before cooking, the chicken is also spatchcocked and placed skin side down in the air fryer to mimic the way it is usually cooked, skin side down in a large frying pan.
Difficulty
Low
Time
55 min
Author
Braun
Ingredients
Servings
4
1.25-1.5
1.5
1 , or hot chilli powder
2 , hot or sweet
, as needed
, as needed
Utensils
HF5073
Instructions
1
Use a large pair of kitchen scissors to remove the backbone of the chicken, then lay the chicken out flat.
2
In a small bowl, combine the oil, cayenne, paprika and seasoning, then completely cover the chicken in the mixture.
Tip: Cover and allow the chicken to rest in the seasoning for 30 minutes if you have time.
3
Place the grill inside the drawer, select the GRILL function, CHICKEN, 200°C, set 35 minutes and press the START button. The preheating phase will begin.
4
Once preheating is complete, place the chicken on the grill, skin side down and press the START button.
5
Ensure the chicken is completely cooked, if necessary extend the cooking time.