Crispy baked gnocchi
Gnocchi baked in the air fryer until crisp and golden on the outside, with a soft fluffy centre, makes them deliciously moreish. Serve as a side or appetizer.
Difficulty
Low
Time
20 min
Author
Braun
Ingredients
Servings
4
400
1-2 , as needed
, as needed
, as needed
1 , crushed
10 , grated
, leaves only, as needed
Utensils
HF5050
Instructions
1
In a medium bowl, combine the gnocchi with the oil and seasoning. Transfer the coated gnocchi into the drawer and spread them out.
2
Select the OVEN function, MANUAL, 200°C, set 10 minutes and press the START button.
Tip: Remove and shake the drawer every 4 to 5 minutes so they are perfectly golden on all sides, the cooking time may vary depending on the type of gnocchi used.
3
Remove the drawer, add the crushed garlic, thyme and Parmesan, stir to combine, replace the drawer and cook for a further 3-5 minutes at 180°C.
Serve.