Courgette chips
A quick and simple side dish made using just a few basic ingredients. You could add a handful of grated Parmesan into the breadcrumb mixture before coating the courgettes, or some herbs or spices.
Difficulty
Low
Time
20 min
Author
Braun
Ingredients
Servings
4
2 , cut into 5mm slices
100
, as needed
, as needed
1 , finely chopped
20 , finely chopped
1 , beaten
Utensils
HF5030
Instructions
1
In a medium mixing bowl, add the breadcrumbs, garlic, parsley, and seasoning. Mix until combined.
2
Dip the courgette slices into the beaten egg, then into the breadcrumb mixture, ensuring the courgette is coated on both sides.
3
Lightly oil the drawer.
4
Working in batches, transfer some of the coated courgette slices into the drawer, add a drizzle of oil.
5
Select VEGETABLES, 190°C, set 10 minutes and press the START button.
Tip: rotate halfway through cooking.
6
Repeat this cooking process with the remaining courgettes.