Place the cornflakes in a freezer bag and crush them roughly with a rolling pin until you get a relatively fine mixture.

Transfer the crushed cornflakes onto a plate, add paprika and mix well, set aside.

Combine the egg, milk and seasoning in a wide, shallow bowl, set aside.

Place the chicken breasts on a chopping board, sprinkle them evenly with a pinch of salt. First dip them in the beaten egg, then coat them in the cornflake mixture, ensure that they are well coated on both sides.

Add a little oil to the drawer, then add 3-4 of the the coated chicken breasts, depending on their size.

Select CHICKEN, 200°C, set 10 minutes and press the START button.

 

Rotate the chicken halfway through cooking.

Ensure the chicken is cooked through, then remove and repeat the same cooking process for the remaining batch.