Chocolate muffins
Difficulty
Low
Time
40 min
Author
Braun
Ingredients
Servings
10
150 , at room temperature
300
1
4 , at room temperature
300
70
6
2
1
180 , at room temperature
100
Utensils
HF5050
Instructions
1
In a medium mixing bowl, beat the butter with the brown sugar until light and fluffy. Add the egg and vanilla, continue to beat for a few minutes.
2
In a separate mixing bowl, sieve together the flour, cocoa powder, baking soda and salt. Mix the dry ingredients into the butter and sugar mixture. Alternate additions with the milk.
3
Mix in the dark chocolate chips.
4
Fill the ramekins with the dough and put them inside the drawer (7-8 at a time).
5
Select the OVEN function, CAKE, 160°C, set 20 minutes and press START button.
6
Repeat with the remaining muffins.
7
Set aside to cool.
Dust with icing sugar if desired.