Cauliflower fritters
Crispy coated cauliflower is a great side dish or snack to make in the air fryer. Try spicing them up with some paprika and cayenne pepper to add a fiery kick if you prefer.
Difficulty
Low
Time
40 min
Author
Braun
Ingredients
Servings
4
600
150
200 , cold
20
, as needed
, as needed
120 , approx.
, as needed
Utensils
HF5030
Instructions
1
Cut the cauliflower into florets, steam or boil for a 2 minutes before plunging into ice water to stop them cooking any further.
2
Combine the rice flour, seasoning, water and oil in a small mixing bowl to make the batter.
3
Dip each floret into the batter before coating in the seasoned breadcrumbs.
4
Working in batches, transfer some of the crumb coated florets into the drawer, add a drizzle of oil.
5
Select VEGETABLES, 180°C, set 12 minutes and press the START button.
Tip: Rotate the florets halfway through cooking (add a little oil if necessary).
6
Repeat this cooking process with the remaining florets.