Cacciatore chicken
This is a light version of the traditional Italian 'hunters stew', made healthier with low-fat chicken breasts instead of thighs, cooked in a rich herby tomato sauce. Serve with orzo or polenta.
Difficulty
Low
Time
35 min
Author
Braun
Ingredients
Servings
4
1 , diced
1 , diced
1 , diced
, as needed
1000 , cut into 3 cm pieces
, as needed
, as needed
1 , crushed
400
1
1/2
1/2
70
, as needed, finely chopped
Utensils
HF5050
Instructions
1
Line the drawer with baking paper.
2
Add the diced vegetables and the chicken, drizzle with a little olive oil and season well.
3
Select the OVEN function, CHICKEN, 200°C, set 8 minutes and press the START button.
4
Add the tomatoes, water, herbs, olives, and seasoning, then cook at 180°C for 10 minutes.
5
Once cooked, add a handful of chopped parsley and stir to combine.