Baked aubergines
This vibrant baked aubergine dish features tender aubergine slices topped with a flavourful mixture of diced tomatoes, bell peppers and cheese, perfect to serve as a side dish or light main course.
Difficulty
Low
Time
23 min
Author
Braun
Ingredients
Servings
4
350
300 , cut in cubes
150 , cut in cubes
, as needed
, as needed
, as needed
70 , grated
Utensils
HF5050
Instructions
Cut the aubergine lengthwise into 1 cm slices.
2
In a small bowl combine the cubed tomato and pepper with the grated cheese and season well.
3
Lightly oil the drawer, add the aubergine slices. Brush the aubergines with oil and season with salt.
Tip: Cook in batches as necessary.
4
Select the OVEN function, VEGETABLES, 190°C, set 5 minutes and press the START button.
5
Remove the drawer, turn the aubergine slices over, then set the cooking time for a further 5 minutes.
6
Remove the drawer, add the tomato and cheese mixture on top of the aubergine slices, then set the cooking time for a further 8-10 minutes.
7
Once the desired degree of gratin is achieved, remove and serve.
8
Repeat this cooking process with the remaining aubergine and topping.