Tofu skewers thai style with peanut dip
Time
55 min
Author
Braun
This recipe is prepared with:
Products
MultiGrill 9 Contact grill CG 9047 Black/Stainless steel
Ingredients
Servings
4
For the tofu
400 g tofu
2 limes
2 stalks lemongrass
2 tsp chilli flakes
6 tbsp soy sauce
For the peanut dip
30 g peanut butter
30 ml water
2 tsp soy sauce
2 tsp lime juice
To serve
8 wooden skewers
2 tbsp honey, (alternatively use agave syrup or maple syrup as vegan options)
1/2 bunch fresh coriander
2 tsp sesame seeds
Utensils
CG9047
Instructions
step 1
For the tofu marinade, squeeze the tofu betweend some kitchen roll and drain it. Then cut into even cubes.
step 2
Wash the limes, grate the peel and squeeze out the juice. Finely chop the lemongrass.
step 3
In a bowl, mix lime juice and zest with lemongrass, chili flakes and soy sauce.
step 4
Marinate the tofu cubes in the sauce for about 30 minutes.
step 5
For the peanut dip, mix the peanut butter with the water, soy sauce and lime juice in a small bowl and set aside.
step 6
For the tofu skewers, insert the grill plates into the MultiGrill 9 and use it in the contact grill position. Set both thermostat knobs to 200°C. Press the start/stop button to preheat the grill.
step 7
Remove the tofu cubes from the marinade, skewer them on the wooden skewers and leave to drain briefly. Mix the remaining marinade with honey.
step 8
When the display shows ready, place the tofu skewers on the lower plate, press gently with the upper plate and grill for about 1 minute, then turn over and cook for 1 minute to brown all sides.
step 9
To serve, roughly chop the coriander. Brush the grilled tofu skewers with the remaining marinade, sprinkle with coriander and sesame seeds and serve with the peanut dip.