Name: Pasta with spicy pepper tomato pesto
Ingredients: 1; 1; 2; 250; 30; 40; 80 , drained and patted dry; , as needed, to garnish; , as needed,to garnish; , to taste

Pasta with spicy pepper tomato pesto

Time

40 min

Author

Kerstin Getto

Ingredients

Servings

250

80 , drained and patted dry

, as needed, to garnish

, as needed,to garnish

, to taste

Utensils

HB701-MQ7075X, HB701-MQ7085X

Instructions

Step 0

Thoroughly clean both peppers and place them on a baking tray in a pre-heated oven at 180° C top and bottom heat.

Step 1

Leave in the oven for about 20 minutes until they begin to blister, but not yet turn black.

Step 2

Remove the peppers from the oven and pack into a bag, seal and leave to stand for 15 minutes.

Step 3

In the meantime, peel the garlic clove and wash the basil.

Step 4

Then peel the peppers. Purée the peppers, tomatoes, garlic, basil, almonds and oil using Braun’s MultiQuick 7 blending shaft until a homogeneous consistency results. Season with salt and pepper.

Step 5

Mix with the cooked pasta and serve immediately.