Broccoli-Rice Gratin

Name: Broccoli-Rice Gratin
Ingredients: 500 grams broccoli; 1 shallot; 1 clove garlic, optional; 3 medium eggs; 50 grams milk, or crème fraîche/vegetable cream; 60 grams Parmesan, in one piece; 1 wholemeal bread roll, from the previous day; salt; pepper

Time

30 min

Author

Kerstin Getto

Ingredients

Servings

500 grams broccoli

1 shallot

1 clove garlic, optional

3 medium eggs

50 grams milk, or crème fraîche/vegetable cream

60 grams Parmesan, in one piece

1 wholemeal bread roll, from the previous day

salt

pepper

Instructions

Step 1

Chop the parmesan in the 350ml chopper attachment and transfer into a bowl.

Step 2

Mix the bread rolls in the 350ml chopper attachment as well to make crumbs.

Step 3

Use the whisk attachment to mix the eggs with 2 tablespoons parmesan and the milk and mix into the broccoli rice. Season with salt and pepper and pour the mixture into a baking dish.

Step 4

Mix the remaining Parmesan with the breadcrumbs and sprinkle over the broccoli.

Step 5

Bake in the preheated oven at 200°C (top/bottom heat) for about 20 minutes until golden brown.

Step 6

Enjoy!