Broccoli-Rice Gratin

Time

30 min

Author

Kerstin Getto

Ingredients

Servings

2

500

1

1 , optional

3

50 , or crème fraîche/vegetable cream

60 , in one piece

1 , from the previous day

Instructions

Step 1

Chop the parmesan in the 350ml chopper attachment and transfer into a bowl.

 

Step 2

Mix the bread rolls in the 350ml chopper attachment as well to make crumbs.

 

Step 3

Use the whisk attachment to mix the eggs with 2 tablespoons parmesan and the milk and mix into the broccoli rice. Season with salt and pepper and pour the mixture into a baking dish.

 

Step 4

Mix the remaining Parmesan with the breadcrumbs and sprinkle over the broccoli.

 

Step 5

Bake in the preheated oven at 200°C (top/bottom heat) for about 20 minutes until golden brown.

 

Step 6

Enjoy!