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This is a light version of the traditional Italian 'hunters stew', made healthier with low-fat chicken breasts instead of thighs, cooked in a rich herby tomato sauce. Serve with orzo or polenta.
Line the drawer with baking paper.
Add the diced vegetables and the chicken, drizzle with a little olive oil and season well.
Select the OVEN function, CHICKEN, 200°C, set 8 minutes and press the START button.
Add the tomatoes, water, herbs, olives, and seasoning, then cook at 180°C for 10 minutes.
Once cooked, add a handful of chopped parsley and stir to combine.
This is a light version of the traditional Italian 'hunters stew', made healthier with low-fat chicken breasts instead of thighs, cooked in a rich herby tomato sauce. Serve with orzo or polenta.
Line the drawer with baking paper.
Add the diced vegetables and the chicken, drizzle with a little olive oil and season well.
Select the OVEN function, CHICKEN, 200°C, set 8 minutes and press the START button.
Add the tomatoes, water, herbs, olives, and seasoning, then cook at 180°C for 10 minutes.
Once cooked, add a handful of chopped parsley and stir to combine.