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  2. Recipes
  3. Pear buckwheat porridge

Pear buckwheat porridge

Ȑ
Difficulty
Low
ȑ
Time
10 min
&
Author
lorem ipsum

Ingredients

Servings: 2
Makes:

25 grams buckwheat
100 ml water
100 grams pear,  peeled and cored
1 teaspoon rapeseed oil

Instructions

STEP 1/3

Finely grind buckwheat with the Multiquick 5 Baby MQ 20 chopper attachment. Boil the buckwheat groats with water, then reduce the heat and let soak for about 3 minutes while stirring.

STEP 2/3

The bulb first cut into large pieces and subsequently crush 5 Baby MQ 20 chopper attachment in MultiQuick. Then add the cooked buckwheat groats and rapeseed oil and puree into a homogeneous slurry.

STEP 3/3

Pour into a bowl with a spatula and feed.

  1. Back to homepage
  2. Recipes
  3. Pear buckwheat porridge

Pear buckwheat porridge

Show me the recipe
Ȑ
Difficulty
Low
ȑ
Time
10 min
&
Author
Show me the recipe
lorem ipsum
Servings:2
Makes:

Ingredients


25 grams buckwheat
100 ml water
100 grams pear,  peeled and cored
1 teaspoon rapeseed oil

Instructions

STEP 1/3

Finely grind buckwheat with the Multiquick 5 Baby MQ 20 chopper attachment. Boil the buckwheat groats with water, then reduce the heat and let soak for about 3 minutes while stirring.

STEP 2/3

The bulb first cut into large pieces and subsequently crush 5 Baby MQ 20 chopper attachment in MultiQuick. Then add the cooked buckwheat groats and rapeseed oil and puree into a homogeneous slurry.

STEP 3/3

Pour into a bowl with a spatula and feed.

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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