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Hasselback aubergines Italian-style

Hasselback aubergines Italian-style

This hasselback aubergine dish consists of aubergines which are sliced almost all the way through, the slices are then filled with fresh sliced tomato, mozzarella and pesto before cooking them.

Difficulty

Low

Time

40 min

Author

Braun

Ingredients

Servings: 4

Makes:

4  aubergines
200 grams mozzarella, thinly sliced
3  tomatoes, thinly sliced
120 grams green pesto, approx. or as needed
100 grams Parmesan, grated
  olive oil, as needed
  salt, as needed
  pepper, as needed

Instructions

STEP 1/6

Place the aubergine horizontally on a chopping board. Position wooden spoons or skewers alongside the aubergine to prevent the knife from cutting all the way through, then make 1 cm wide incisions down the entire length of the aubergine.

STEP 2/6

Widen the slices a little with your fingers, season with a little olive oil, and a pinch of salt and pepper.

STEP 3/6

Place the aubergines inside the drawer on the grill.

Tip: Work in batches if necessary – the number of aubergines you can fit inside the drawer at once will depend on the size of the vegetables.

STEP 4/6

Select VEGETABLES, 180°C, set 15 minutes and press START.

STEP 5/6

Remove the drawer, then fill the aubergines by inserting a slice of mozzarella, a slice of tomato and a little pesto into the alternating cuts. Finish with a handful of grated Parmesan and drizzle some olive oil over the top.

STEP 6/6

Select VEGETABLES, 180°C, set 10 minutes and press START.

Serve.

Back to homepage
Recipes
Hasselback aubergines Italian-style

Hasselback aubergines Italian-style

This hasselback aubergine dish consists of aubergines which are sliced almost all the way through, the slices are then filled with fresh sliced tomato, mozzarella and pesto before cooking them.

Show me the recipe

Difficulty

Low

Time

40 min

Author

Braun

Show me the recipe

Servings:4

Makes:

Ingredients

This recipe is prepared with:

HF5030

Instructions

STEP 1/6

STEP 2/6

Widen the slices a little with your fingers, season with a little olive oil, and a pinch of salt and pepper.

STEP 3/6

Place the aubergines inside the drawer on the grill.

Tip: Work in batches if necessary – the number of aubergines you can fit inside the drawer at once will depend on the size of the vegetables.

STEP 4/6

Select VEGETABLES, 180°C, set 15 minutes and press START.

STEP 5/6

STEP 6/6

Select VEGETABLES, 180°C, set 10 minutes and press START.

Serve.

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Hasselback aubergines Italian-style

Ingredients

Instructions

STEP 1/6

STEP 2/6

STEP 3/6

STEP 4/6

STEP 5/6

STEP 6/6

Hasselback aubergines Italian-style

Ingredients

Instructions

STEP 1/6

STEP 2/6

STEP 3/6

STEP 4/6

STEP 5/6

STEP 6/6

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

Food preparation

Cooking

Breakfast

Garment care

Get inspired

Sustainability

Service

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Food preparation

Cooking

Breakfast

Garment Care

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Support

Food preparation

Cooking

Breakfast

Garment Care

Get inspired

Support

Hasselback aubergines Italian-style

Ingredients

Instructions

STEP 1/6

STEP 2/6

STEP 3/6

STEP 4/6

STEP 5/6

STEP 6/6

Hasselback aubergines Italian-style

Ingredients

Instructions

STEP 1/6

STEP 2/6

STEP 3/6

STEP 4/6

STEP 5/6

STEP 6/6

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

Food preparation

Cooking

Breakfast

Garment care

Get inspired

Sustainability

Service