Difficulty
Low
Time
50 min
Author
Luisa Huss

Servings
2
1 as needed red chilli pepper
1 Tbsp olive oil
2 cloves garlic
2 Tbsp chilli sauce
2 Tbsp soy sauce
250 grams beef steak
4 as needed courgettes
to taste seasoning
Beaker
Cut the steak into thin strips. Peel the garlic. Finely chop the chilli and garlic.
Heat the oil in a pan. Sear the steak strips for 1 minute on each side, before removing.
Briefly fry the chilli and garlic in a pan. Add soy and chilli sauce.
Attach the Spiralizer accessory to Braun’s MultiQuick 5V Fit hand blender and make courgette tagliatelle.
Add the courgettes and steak to the pan, then season to taste with salt and pepper.
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Free Delivery on orders over £30
Delivery within 1-3 working days
Easy Returns
Within 30 days
Payments
Secure payments
Klarna
Available at checkout
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