Carrot Noodles with Salmon and Cream Cheese Sauce

Name: Carrot Noodles with Salmon and Cream Cheese Sauce
Ingredients: bunch dill, or parsley; 1 as needed onion; 1 as needed; 3 as needed carrots; 30 grams cream cheese with herbs; as needed water; 1 coconut oil; to taste seasoning

Difficulty

Low

Time

40 min

Author

Luisa Huss

Ingredients

Servings

bunch dill, or parsley

1 as needed onion

1 as needed

3 as needed carrots

30 grams cream cheese with herbs

as needed water

1 coconut oil

to taste seasoning

Utensils

Spiralizer Attachment

Instructions

Getting started

Cut the salmon into small pieces.

Step 1

Cut the onion into small cubes and sauté in a pan with coconut oil.

Step 2

Mix the cream cheese with some water and add to the pan.

Step 3

Finely chop the herbs, add them to the salmon, then leave to stand for 5-10 minutes.

Step 4

Attach the Spiralizer accessory to Braun’s MultiQuick 5V Fit hand blender and cut the carrots into linguine shape.

Step 5

Boil briefly in water for 1-2 minutes.

Step 6

Add the noodles to the pan, and season to taste with spices.