Coffee tiramisu

Difficulty

Low

Time

40 min

Author

Kerstin Getto

Ingredients

Servings

2

115 grams

12 as needed round shortbread biscuits

120 ml cold brewed coffee

15 ml amaretto syrup

250 grams whipping cream

45 grams sugar

as needed cocoa powder, to dust

Instructions

Step 1

Put 40ml coffee, the mascarpone and 30g sugar in a bowl and combine for the coffee-mascarpone-cream. Now carefully fold in the cream.

Step 2

Put the rest of the coffee, sugar and liqueur in a small bowl and mix.

Step 3

Dip the biscuits into the coffee mixture individually.

Step 4

Layer the biscuits and mascarpone in 4 glasses, drizzle with the rest of the coffee mixture and dust with cocoa powder.