Carrot Noodles with Chicken

Name: Carrot Noodles with Chicken
Ingredients: 0.5 clove garlic; 0.5 as needed onion; 100 grams frozen broccoli; 100 ml almond milk; 150 grams chicken breast; 3 as needed carrots; 50 grams tomatoes; as needed mixed herbs; to taste seasoning

Difficulty

Low

Time

60 min

Author

Luisa Huss

Ingredients

Servings

0.5 clove garlic

0.5 as needed onion

100 grams frozen broccoli

100 ml almond milk

150 grams chicken breast

3 as needed carrots

50 grams tomatoes

as needed mixed herbs

to taste seasoning

Utensils

Spiralizer Attachment

Instructions

Step 1

Add the tomatoes at the end.

Step 2

Attach the Spiralizer accessory to Braun’s MultiQuick 5 Vario Fit hand blender and cut the carrots into spiral noodles (e.g. tagliatelle).

Step 3

Cook for 2 minutes, fold into the pan, and leave to stand for a few minutes.

Step 4

Cut the chicken breast fillet into strips and fry in a pan with some oil.

Step 5

Defrost the broccoli (e.g. in a microwave), cut into small pieces and add to the meat.

Step 6

Mix the almond milk with herbs and spices and use it to deglaze the meat.

Step 7

Thinly slice the onion and garlic and add these to the pan.