Stuffed baked potatoes

These stuffed baked potatoes are flavoured with Parmesan cheese, crispy bacon, and fresh chives for a delicious savoury treat. The air fryer gives a perfectly golden finish.

Difficulty

Low

Time

78 min

Author

Braun

Ingredients

Servings

4

4 , large, 200g approx. each, unpeeled

, as needed

, as needed

75

30 , at room temperature

, as needed

50 , uncooked, diced

25 , grated

1 , finely chopped

Utensils

HF5030

Instructions

1

Use a fork to prick the potatoes all over.

2

Lightly coat each potato with olive oil and sprinkle them with salt.

3

Place the potatoes in the drawer on top of the grid.

4

Select FRESH POTATOES, 200°C, set 50 minutes and press the START button.

5

Cut the potatoes in half lengthwise, hollow them out with a spoon, transferring the potato into a medium bowl as you work, leave a thickness of at least half a centimeter inside the skins - this is necessary to contain the filling that will be added later.

6

Add the milk, butter and seasoning to the bowl of potato, mix to combine, then add the bacon, cheese and chopped chives and mix again. Transfer this mixture back into the hollowed out potato skins. Place the stuffed potatoes in the drawer above the grid.

7

Select FRESH POTATOES, 200°C, set 8 minutes and press the START button.