Spicy sweet potato wedges

Spicy sweet potato wedges are a delicious and healthy alternative to traditional fries. Roasted to perfection, these wedges are spiced with cumin and paprika, giving them a gentle heat.

Difficulty

Low

Time

45 min

Author

Braun

Ingredients

Servings

6

1000

3

1

2

, as needed

2

, as needed

, as needed

Utensils

HF5030

Instructions

1

Wash the whole potatoes with the skin on, then cut them into wedges; rinse them again under running water to remove the starch.

2

Meanwhile, combine the oil, spices and seasoning in a medium bowl,  mix well to ensure everything is evenly combined.

3

Transfer the potato wedges into the bowl with the spiced oil, mix with your hands to evenly coat the wedges in the oil.

4

Place the grid inside the drawer.

5

Transfer the coated wedges into the drawer above the grid.

6

Select FRESH POTATOES, 200°C, set 35 minutes and press the START button.

 

Tip: Remove the drawer and shake the wedges after every 10 minutes.

7

Serve hot as an accompaniment to a main meal such as meat or fish.