Scallops au gratin

Name: Scallops au gratin
Ingredients: 4-6 scallops, in the shell, cleaned; 20 grams breadcrumbs; 10 grams Parmesan, grated; 1 Tbsp fresh parsley, finely chopped; 1 garlic clove, (optional) minced; salt, as needed; pepper, as needed; butter, as needed; olive oil, as needed

Scallops au gratin are a perfect appetiser to celebrate the holiday season or to serve on New Year's Eve.

Difficulty

Low

Time

17 min

Author

Braun

Ingredients

Servings

4-6 scallops, in the shell, cleaned

20 grams breadcrumbs

10 grams Parmesan, grated

1 Tbsp fresh parsley, finely chopped

1 garlic clove, (optional) minced

salt, as needed

pepper, as needed

butter, as needed

olive oil, as needed

Utensils

HF5050

Instructions

1

In a small bowl, combine the breadcrumbs, parsley, cheese, garlic and seasoning.

2

Place the scallops into the drawer, evenly distribute the breadcrumb mixture over each scallop, then top each one with a small piece of butter

3

Select the OVEN function, FISH, 180°C, set 12 minutes and press the START button.

4

Repeat this cooking process with remaining scallops and topping.

5

Drizzle with a little oil before serving.