Scallops au gratin

Scallops au gratin are a perfect appetiser to celebrate the holiday season or to serve on New Year's Eve.

Difficulty

Low

Time

17 min

Author

Braun

Ingredients

Servings

4

4-6 , in the shell, cleaned

20

10 , grated

1 , finely chopped

1 , (optional) minced

, as needed

, as needed

, as needed

, as needed

Utensils

HF5050

Instructions

1

In a small bowl, combine the breadcrumbs, parsley, cheese, garlic and seasoning.

2

Place the scallops into the drawer, evenly distribute the breadcrumb mixture over each scallop, then top each one with a small piece of butter

3

Select the OVEN function, FISH, 180°C, set 12 minutes and press the START button.

4

Repeat this cooking process with remaining scallops and topping.

5

Drizzle with a little oil before serving.