Difficulty
Low
Time
10 min
Author
Marc Fosh

Servings
2
1 as needed cucumber, deseeded
2 tsp coconut water
250 ml water
3 as needed kiwis, peeled
8 as needed mint leaves
2 juice of limes
Chopper
Place the cucumber, kiwis, mint leaves, lime juice and water in your Braun MQ 40 blender accessory and blend until smooth.
Pour into sections of a lolly mould tray or into individual lolly moulds. Add the sticks or lids and freeze overnight until firm.
Run the moulds under hot water to loosen the lollies, and then remove from the moulds. Serve immediately.
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Free Delivery on orders over $100
Delivery within 2-10 working days
Free Returns
30 days to return
Payments
Secure payments
Afterpay
Pay in 4 interest-free instalments
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