Pistachio-crusted salmon

A flavourful dish featuring tender salmon fillets coated with a crunchy, savoury layer of chopped pistachios. The nuts add a buttery richness and a hint of sweetness, perfectly complementing the fish.

Difficulty

Low

Time

17 min

Author

Braun

Ingredients

Servings

2

2 , skinless, (approx 120g each)

50 , coarsely chopped

, as needed

, as needed (optional)

Utensils

HF5050

Instructions

1

Place greaseproof paper on the bottom of the drawer, place the salmon on top of the paper.

2

Oil the top of the fish, season with salt and coat with the pistachio nuts.

 

Tip: Reduce or remove the salt if using salted pistachios.

3

Select the OVEN function, FISH, 180°C, set 12 minutes and press the START button.

 

Serve.