Pistachio-crusted salmon

Name: Pistachio-crusted salmon
Ingredients: 2 salmon fillets, skinless, (approx 120g each); 50 grams pistachios, coarsely chopped; olive oil, as needed; salt, as needed (optional)

A flavourful dish featuring tender salmon fillets coated with a crunchy, savoury layer of chopped pistachios. The nuts add a buttery richness and a hint of sweetness, perfectly complementing the fish.

Difficulty

Low

Time

17 min

Author

Braun

Ingredients

Servings

2 salmon fillets, skinless, (approx 120g each)

50 grams pistachios, coarsely chopped

olive oil, as needed

salt, as needed (optional)

Utensils

HF5050

Instructions

1

Place greaseproof paper on the bottom of the drawer, place the salmon on top of the paper.

2

Oil the top of the fish, season with salt and coat with the pistachio nuts.

Tip: Reduce or remove the salt if using salted pistachios.

3

Select the OVEN function, FISH, 180°C, set 12 minutes and press the START button.

Serve.