Muesli rolls

Name: Muesli rolls
Ingredients: 10 grams linseeds, crushed; 40 ml water, lukewarm; 100 grams rolled oats, soft; 40 grams flour; 80 grams muesli; 200 grams skyr; 4 grams baking powder; 1/2 tsp salt; 60 grams mixed nuts; 100 ml milk

Difficulty

Low

Time

30 min

Author

Braun

Ingredients

Servings

10 grams linseeds, crushed

40 ml water, lukewarm

100 grams rolled oats, soft

40 grams flour

80 grams muesli

200 grams skyr

4 grams baking powder

1/2 tsp salt

60 grams mixed nuts

100 ml milk

Utensils

HF5073

Instructions

Step 1

Pour water over the linseed in a small bowl and leave to soak for 5 minutes.

Step 2

Grind the rolled oats into flour using the MQ5 chopper.

Step 3

In a large bowl, mix the ground oats, flour, muesli, swollen linseed, skyr, baking powder and salt and work into a dough.

Step 4

Divide the dough into four equal parts and shape into rolls.

Step 5

Roughly chop the nut mixture and sprinkle over the dough pieces.

Step 6

Place the buns in the MultiFry 5 tray (with grid) and bake using the FastOven function (muffin symbol) at 200°C for approx. 20-25 minutes until golden brown and crispy.