Mediterranean quiche

Difficulty

Low

Time

65 min

Author

Braun

Ingredients

Servings

4

For the batter

  • 250 grams flour

  • 1 pinch salt

  • 1 egg

  • 150 grams butter, cold, in pieces

For the filling

  • 125 grams fresh spinach

  • 10 grams fresh basil

  • 160 grams cherry tomatoes

  • 70 grams olives, pitted

  • 120 grams feta cheese

  • 6 eggs

  • 80 ml cream

  • 1 tsp oregano

  • salt

  • pepper

Optional for serving

  • pine nuts, roasted

  • fresh basil

Utensils

HF5073

Instructions

Step 1

For the dough, place all the ingredients in a bowl and knead with your hands.

Step 2

Shape the dough into a ball, wrap in cling film and place in the fridge for 30 minutes.

Step 3

Roll out the dough into a square that is slightly larger than the air fryer container so that the edges of the dough can be raised.

Step 4

Line the Airfryer tray with a piece of baking paper cut to size.

Step 5

Cover the rolled out pastry with baking paper, fill with baking peas and blind bake for 15 minutes at 180°C using the MultiFry FastOven program for baking (muffin symbol).

Step 6

For the filling, wash the spinach and basil well and chop roughly.

Step 7

Wash the cherry tomatoes. Halve the olives.

Step 8

Whisk the eggs and cream in a bowl with a MQ5 hand blender + whisk.

Step 9

Add the spinach and basil and season with oregano, salt and pepper.

Step 10

Place the olives and tomatoes on the quiche dough, crumble the feta over the tomatoes and olives, but leave some for the topping.

Step 11

Pour the egg mixture over the quiche and spread the remaining feta on top.

Step 12

Bake the quiche with the FastOven Program for baking at 170°C for approx. 30 minutes in the MultiFry Pro until crispy. Check after 20 minutes - if the top is browning too quickly, cover with foil.

Step 13

Cut the Mediterranean quiche into pieces and serve with toasted pine nuts or fresh basil.