Iced coffee with almond-drink coffee popsicles

Difficulty

Low

Time

20 min

Author

Kerstin Getto

Ingredients

Servings

2

1 tsp vanilla extracts

100 ml cream

2 tsp chocolate chips

200 grams dark chocolate, (70% cocoa)

200 ml cold brewed coffee

300 ml almond-drink

4 cups cold brewed coffee

80 grams sugar

Instructions

Step 1

Whisk together the almond-drink, sugar, vanilla extract and coffee in a bowl using Braun’s MQ 9 whisk accessory.

Step 2

Pour the mixture into the popsicle moulds and cover with aluminium foil. Freeze for approximately 3 hours or till the upper parts are only just frozen.

Step 3

Now remove the foil, sprinkle the chocolate chips on it and insert the sticks.

Step 4

Now let the ice-cream freeze completely overnight. The brewed coffee can also be brewed on the previous day and kept in the fridge overnight.

Step 5

For the vanilla iced coffee: Melt the chocolate and let it cool a bit.

Step 6

Take the popsicles out of the moulds and sprinkle them with the melted chocolate.

Step 7

To serve, fill 4 glasses with cold coffee from Braun’s ID Breakfast Collection Coffee maker and place the popsicles in them upside down.