Grilled halloumi

Name: Grilled halloumi
Ingredients: 250 grams halloumi, cut in 8-10 pieces approx.; olive oil, as needed; 1 lemon, juice only; 150 grams cherry tomatoes, halved; capers, as needed; 1 garlic clove, halved; fresh basil, leaves only, as needed; salt, as needed; pepper, as needed

Halloumi from Cyprus is known for its high melting point, making it perfect for grilling. Here sliced halloumi is marinated with tomatoes, garlic, lemon juice, capers and fresh basil.

Difficulty

Low

Time

90 min

Author

Braun

Ingredients

Servings

250 grams halloumi, cut in 8-10 pieces approx.

olive oil, as needed

1 lemon, juice only

150 grams cherry tomatoes, halved

capers, as needed

1 garlic clove, halved

fresh basil, leaves only, as needed

salt, as needed

pepper, as needed

Utensils

HF5073

Instructions

1

Cut the halloumi into 8-10 even slices, about ⅓ inch thick. Pat the slices dry with a paper towel.

2

Transfer the halloumi to an airtight container, add the tomatoes, capers, garlic, olive oil, lemon juice, seasoning and basil, set aside to marinate at room temperature for 1 hour.

3

Place the grill inside the drawer. Select the GRILL function, VEGETABLES, 200°C, set 5 minutes and press the START button. The preheating phase will begin.

4

Once preheating is complete, open the drawer and carefully transfer the halloumi onto the hot grill with the tomatoes and capers from the marinade, close the drawer, set 5 minutes then press the START button.

5

Serve with salad.