Grilled Chicken breast with paprika

A simple marinade with oil, garlic, paprika and rosemary gives the chicken a delicious flavour and vibrant colour.

Difficulty

Low

Time

50 min

Author

Braun

Ingredients

Servings

4

4

, as needed

1

1

1 , halved

, as needed

, as needed

2

Utensils

HF5073

Instructions

1

In a large bowl, add the chicken, olive oil, paprika, garlic, rosemary, seasoning.

2

Mix to combine, cover and marinate for at least 30 minutes in the fridge. 

3

Place the grill inside the drawer, select the GRILL function, CHICKEN, 200°C set 10 minutes and press the START button. The preheating phase will begin. 

4

Place the marinated chicken breasts on the hot grill and press the START button.

 

For best results, rotate halfway through cooking.

5

After cooking for 10 minutes check that they are cooked through, if not extend the cooking time if necessary.

6

Serve accompanied with salad.