Green shakshuka

Difficulty

Low

Time

30 min

Author

Braun

Ingredients

Servings

2

For serving

400

1 , small

1

1/2 , organic, zest & juice

80

4

100

1

Utensils

HF5073

Instructions

Step 1

Defrost the spinach and squeeze out the excess water.

Step 2

Peel and chop the garlic. Wash the leek and cut into rings.

Step 3

Wash the lemon well, rub dry, grate the zest and squeeze out the juice.

Step 4

Mix the garlic, leek, spinach, cream and 2 teaspoons of lemon juice and lemon zest in a bowl with the spices and place in the basket of the MultiFry 5.

Step 5

Cook the shakshuka using the Air Fry program for vegetables at 180°C for approx. 10 minutes. Stir halfway through.

Step 6

Crumble the feta over the spinach in the air fryer basket.

Step 7

Press four small wells into the green shakshuka and add the eggs into them. Cook for a further 10 minutes. Halfway through the cooking time, distort the egg whites with a fork so that they cook better.

Step 8

Sprinkle the shakshuka with black cumin and grate a little lemon zest over it.

Step 9

Serve the green shakshuka with flatbread.