French style chicken and Brie burger with blueberry chutney

Name: French style chicken and Brie burger with blueberry chutney
Ingredients: 0.5 tbsp. ground cardamom; 0.5 tbsp. ground cumin; 1 medium onion, diced; 1 tbsp. sugar; 120 grams Brie, slice; 2 as needed bread rolls, cut in half & toasted; 2 bunches lamb's lettuce; 2 as needed chicken breasts, skinned; 2 cloves garlic, chopped; 2 tbsp. sweet mustard; 2 as needed tomatoes, sliced; 200 grams blueberries; 50 ml sherry vinegar; to taste seasoning

Difficulty

High

Time

30 min

Author

Marc Fosh

Ingredients

Servings

0.5 tbsp. ground cardamom

0.5 tbsp. ground cumin

1 medium onion, diced

1 tbsp. sugar

120 grams Brie, slice

2 as needed bread rolls, cut in half & toasted

2 bunches lamb's lettuce

2 as needed chicken breasts, skinned

2 cloves garlic, chopped

2 tbsp. sweet mustard

2 as needed tomatoes, sliced

200 grams blueberries

50 ml sherry vinegar

to taste seasoning

Utensils

Whisk Tool, Food Processor

Instructions

Step 1

Attach the MQ 20 chopper accessory to Braun’s MQ 7 Hand blender - it takes quick care of the small things for you. Put in the peeled garlic cloves and chop by simply pulsing one or two times.

Step 2

Lightly brush the chicken breasts with the chopped garlic in olive oil. Season with salt and pepper. Grill the chicken on the barbecue and cook for 5 minutes on each side until the chicken is cooked through but moist in the middle. Leave to rest for 2-3 minutes.

Step 3

To get evenly sliced tomatoes extremely quickly for the burgers, attach the MQ 70 food processor accessory with its slicing insert and start slicing the tomatoes on medium speed.

Step 4

Slice each bread roll in half. Place, cut-side down, on the barbecue rack and toast for 1 minute until lightly charred. On the bottom half of the bread roll, place a little sweet mustard and a couple of tomato slices on top. Slice the chicken breast in half and place on top of the tomatoes. Garnish with a slice of Brie and lamb’s lettuce.

Step 5

To prepare the blueberry chutney, attach the MQ 20 chopper accessory to chop the onion extremely quickly without tearing eyes. Combine 100 g of blueberries with all ingredients in a small saucepan. Bring to a boil over medium heat, then turn heat down and simmer until the blueberries and onion are softened, about 10 minutes, stirring occasionally.

Step 6

Then attach Braun’s MQ 20 chopper accessory again to your hand blender, and start blending the mixture until smooth. Then add the remaining blueberries. Leave to cool.

Step 7

Serve the chicken and Brie burger with the fruity blueberry chutney.