French fries seasoned with herbs

Name: French fries seasoned with herbs
Ingredients: 1000 grams potatoes, skin on , cut in wedges; fresh rosemary, leaves only, chopped, as needed; fresh thyme, leaves only, as needed; sunflower oil, as needed; salt, as needed

These fries are perfectly crispy and seasoned with a blend of fresh herbs for a flavourful twist on a classic favourite. Light and golden on the outside, tender on the inside.

Difficulty

Low

Time

40 min

Author

Braun

Ingredients

Servings

1000 grams potatoes, skin on , cut in wedges

fresh rosemary, leaves only, chopped, as needed

fresh thyme, leaves only, as needed

sunflower oil, as needed

salt, as needed

Utensils

HF5030

Instructions

1

Cut the potatoes into fries; rinse them under running water to remove the excess starch.

2

Dry the potatoes using kitchen towel, transfer them into a large bowl, add the oil, chopped herbs, salt, and then toss to combine.

3

Place the grid inside the drawer.

4

Transfer the fries into the drawer above the grid.

5

Select FRESH POTATOES, 200°C, set 30 minutes and press the START button.

Tip: Remove the drawer and shake the wedges after every 10 minutes.

Serve.