Chicken yakitori

Name: Chicken yakitori
Ingredients: 500 grams chicken breast; 2 garlic cloves, crushed; 2-3 Tbsp soy sauce, as needed; 1 Tbsp vinegar; 25 ml sunflower oil; salt, as needed; pepper, as needed; chives, chopped, as needed

This is a quick and easy version of the Japanese recipe for marinated chicken skewers.

Difficulty

Low

Time

60 min

Author

Braun

Ingredients

Servings

500 grams chicken breast

2 garlic cloves, crushed

2-3 Tbsp soy sauce, as needed

1 Tbsp vinegar

25 ml sunflower oil

salt, as needed

pepper, as needed

chives, chopped, as needed

Utensils

HF5030

Instructions

1

Cut the chicken into equal bitesize pieces and marinate for 30 minutes in a bowl with a mixture of vinegar, soy sauce, garlic, sunflower oil, salt and pepper.

2

Insert the chicken onto the skewers and place them inside the drawer.

3

Select CHICKEN 200°C, set 15 minutes and press the START button.

Tip: rotate halfway through cooking.

4

Serve with soy sauce and chopped chives.