Chicken yakitori

This is a quick and easy version of the Japanese recipe for marinated chicken skewers.

Difficulty

Low

Time

60 min

Author

Braun

Ingredients

Servings

4

500

2 , crushed

2-3 , as needed

1

25

, as needed

, as needed

, chopped, as needed

Utensils

HF5030

Instructions

1

Cut the chicken into equal bitesize pieces and marinate for 30 minutes in a bowl with a mixture of vinegar, soy sauce, garlic, sunflower oil, salt and pepper.

2

Insert the chicken onto the skewers and place them inside the drawer.

3

Select CHICKEN 200°C, set 15 minutes and press the START button.

 

Tip: rotate halfway through cooking.

4

Serve with soy sauce and chopped chives.