Cacciatore chicken

This is a light version of the traditional Italian 'hunters stew', made healthier with low-fat chicken breasts instead of thighs, cooked in a rich herby tomato sauce. Serve with orzo or polenta.

Difficulty

Low

Time

35 min

Author

Braun

Ingredients

Servings

4

1 , diced

1 , diced

1 , diced

, as needed

1000 , cut into 3 cm pieces

, as needed

, as needed

1 , crushed

400

1

1/2

1/2

70

, as needed, finely chopped

Utensils

HF5050

Instructions

1

Line the drawer with baking paper.

2

Add the diced vegetables and the chicken, drizzle with a little olive oil and season well.

3

Select the OVEN function, CHICKEN, 200°C, set 8 minutes and press the START button.

4

Add the tomatoes, water, herbs, olives, and seasoning, then cook at 180°C for 10 minutes.

5

Once cooked, add a handful of chopped parsley and stir to combine.