Asian fried rice

Name: Asian fried rice
Ingredients: 1 onion; 2 garlic cloves; ½ small , (or Romaine lettuce); 1 red chilli pepper; 2 eggs; 2 Tbsp. vegetable oil; 200 grams cooked rice, (from the day before); 2 Tbsp. soy sauce; salt; pepper; peanuts, to garnish; lime, to garnish

Difficulty

Low

Time

20 min

Author

Kerstin Getto

Ingredients

Makes

1 Servings

1 onion

2 garlic cloves

½ small , (or Romaine lettuce)

1 red chilli pepper

2 eggs

2 Tbsp. vegetable oil

200 grams cooked rice, (from the day before)

2 Tbsp. soy sauce

salt

pepper

peanuts, to garnish

lime, to garnish

Instructions

Step 1

Peel the onions and garlic, deseed the chilli pepper and finely chop together with Braun’s MultiQuick 9 Chopper 350ml attachment in Pulse mode.

Step 2

Halve the cabbage, cut off the dry part from the stalk and chop with the XL food processor 2.0 l attachment using the coarse shredding insert.

Step 3

Heat up the oil in a large non-stick pan and sauté the onion mixture. Add the cabbage and fry until wilted.

Step 4

Now push the fried ingredients to the edge of the pan and crack in the eggs. Stir fry until the eggs are well scrambled. Then add the rice, mix everything together and continue frying. It is important not to over stir the rice, otherwise it will not become crispy.

Step 5

When the rice is crispy, season with soy sauce and, if necessary, salt and pepper. Place the rice on a plate, drizzle with a squeeze of lime juice and serve with a sprinkling of peanuts.