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You should only use the whisk for whipping cream, beating egg whites and mixing sponges and ready mix desserts. Only light mixtures should be whisked. The whisk collar should not be placed in the dishwasher.
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Free Delivery on orders over $100
Delivery within 2-10 working days
Free Returns
30 days to return
Payments
Secure payments
Afterpay
Pay in 4 interest-free instalments
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