Cena como un pobre, almuerza como un príncipe y desayuna como un rey. El tipo gourmet sigue este lema y prepara la mesa del desayuno con todo tipo de delicias. Sigue leyendo para descubrir recetas y consejos que se adapten a tus gustos.
Recetas
Bagel with hot-smoked salmon (Stremel salmon), avocado cream and mango-fennel strips
Serves 4 Preparation time: 25 min
Ingredients
4 sesame bagels
135g hot-smoked salmon, plain (1 packet)
Ingredients for the avocado cream
2 tbsp. crème fraîche
1 avocado
Juice of half a lemon
Sea salt
Black pepper, freshly ground
Ingredients for the salad
1 small mango
1 small fennel
1 red onion
4 stems of flat leaf parsley
2 tbsp. fruit vinegar
1 tsp. Dijon mustard
2 tbsp. liquid honey
Sea salt
Black pepper, freshly ground
2 tbsp. neutral oil
Ingredients for the decoration
1 small box watercress
Preparation of salad
To prepare the salad, wash and clean the fennel and remove the stalk.
Cut the fennel into fine strips.
Peel the onions, halve them and also cut them into very fine strips.
Peel the mango and cut the flesh into fine strips.
For the vinaigrette, wash and dry the parsley and finely chop the leaves.
Mix the vinegar, parsley, mustard and honey.
Whisk in the oil.
Season with salt and pepper.
Mix the fennel, onion, mango slices with the vinaigrette.
Preparation of avocado cream
For the avocado cream, peel the avocado, purée with crème fraîche and lemon juice. Season with salt and pepper.
Warm up the bagel halves using the bagel function of Braun’s ID Breakfast Collection Toaster HT 5015.
Spread the avocado cream onto the lower half of the bagel. Top with the mango fennel salad. Carefully tear the salmon into pieces and scatter over the salad.
Decorate with the watercress and serve immediately.
Earl Grey poached pears with caramel sauce
Serves 4 Preparation time: 40 min
Ingredients
1.7 litre boiling water
6 bags Earl Grey tea
4 small pears
1 lemon
1 tbsp. honey
80 ml caramel sauce
Preparation
Boil the water with Braun’s ID Breakfast Collection Water kettle. Pour 1 litre in a pot and let 2 tea bags steep in it according to the instructions on the packet. Keep the rest of the water warm in the kettle with its keep-warm function.
Now wash the pears, cut them into 0.5 cm thick slices and drizzle them with lemon juice.
Sweeten the tea in the pot with some honey and blanch the pear slices in it for 20 minutes on medium heat.
To serve, drizzle some caramel sauce onto 4 plates and arrange the pear slices on top.
Use the remaining water in the kettle to enjoy a cup of Earl Grey with your dish.
Bring it to the next level
Surprise your guest with a homemade caramel sauce by simply heating up chopped caramel sweets and cream under stirring untile the sweets dissolve.
Caramel Frappuccino with whipped cream topping
Serves 4 Preparation time: 10 min Cooking: 10 min
Ingredients for the Frappuccino
2 cups cold coffee
300g crushed ice (or ice cubes)
100ml milk
4 tbsp. caramel sauce
Ingredients for the topping
250ml whipping cream
4 tbsp. caramel sauce
Preparation
First, brew the coffee with Braun’s ID Breakfast Collection Coffee maker and let it cool down.
Now, whip the cream until stiff and fill it into a piping bag for the topping.
Put the cold coffee, ice cubes, milk and caramel sauce into Braun’s PowerBlend 7 Jug blender. Mix until the ice is completely crushed and you have a thick mass.
To serve, fill 4 glasses with Frappuccino, top with the whipped cream and drizzle with the caramel sauce.