Makes approx. 250 g / 4 portions
Cooking time: 25 mins
- 1 tbsp vegetable oil
- 1/2 garlic clove
- 30 g carrots, cut into pieces
- 200 g canned tomatoes
- 1 tbsp tomato purée
- pinch of sugar
- 2-3 basil leaves
- Stew the garlic and carrot until soft in a small pot with vegetable oil and a small amount of water, then add the canned tomatoes, tomato purée and sugar.
- Simmer for 10 mins, stirring occasionally, then add the basil and blend in the pot using the MultiQuick 5Baby hand blender, just before serving.
- Serve with pieces of toast or rice cakes.
Garlic is optional, depending on baby’s preferences.