Turkey potato purée

Recipe

Makes approx. 300 g / 4 portions
Cooking time: 30 mins

Ingredients

• 100 g turkey, finely diced
• 100 g potato, diced
• 100 g carrots, cut into pieces
• 1 tsp vegetable oil
• water for processing

Preparation

1. Cook the turkey in a pot in a small amount of water for 20 mins until almost tender.
2. Place the potatoes and the carrots in the pot and add water as needed for the processing.
3. Add one teaspoon of vegetable oil.
4. Once the turkey, potatoes and carrots are tender, blend using your MultiQuick 5Baby hand blender until a fine purée is obtained.