French toast with glazed pear and berries

Difficoltà

Bassa

Tempo

42 min

Autore

Braun

Ingredienti

Porzioni

4

For the French toast

4 , e.g. brioche, toast or white bread

2

100 , or plant-based alternative

1

1

1 , optional

1

1-2 , for the pan

For the glazed pears

2 , ripe, halved and cored

2 , or vegetable margarine

1 , or honey

1

1

Utensili

TD3030

Istruzioni

Step 1

For the glazed pear: Peel and core the pear halves. Mix the butter, brown sugar, cinnamon and lemon juice in a small bowl.

Step 2

Brush the pear halves with the mixture and place them in the first drawer of the TwinCook 3 (cut side up). Set aside.

Step 3

For the French toast: In a shallow dish, thoroughly whisk together the eggs, milk, sugar, vanilla extract, cinnamon and salt. Dip the bread slices into the egg mixture and allow them to soak briefly.

Step 4

Place a piece of baking paper in the second drawer of the TwinCook 3 to prevent it from sticking.

Step 5

For the first drawer set the Vegetable program at 180°C for 10-12 minutes until soft and caramelized. Vary the preparation time depending on the size.

Step 6

For the second drawer set the Cake program at 180°C for 6-8 minutes.

Step 7

As soon as the temperature and time have been set, the SYNC button appears. Press the SYNC button, then press the Start button.

Step 8

Carefully turn the French toast halfway through the cooking time.

Step 9

When the time is over, arrange the cooked French toast and the glazed pear halves on plates and garnish with berries. Drizzle with maple syrup and dust with icing sugar.