Mango popsicles

Tempo

250 min

Autore

Kerstin Getto

Ingredienti

Porzioni

2

3 , as needed

200


Istruzioni

Step 1

Peel the mangos, cut the flesh from the stone and finely purée together with the orange juice with Braun’s MQ 7 blending shaft.

Step 2

Fill the ice pulp into ice moulds or ice cube trays and freeze for at least 4 hours, preferably overnight.