Name: Zoodles with Prawns and Tomatoes
Ingredients: 0.5; 0.5 , juice of; 0.5 , as needed; 1 , as needed; 1; 1; 100; 100; 150; , to taste

Zoodles with Prawns and Tomatoes

Tempo

45 min

Autore

Luisa Huss

Ingredienti

Porzioni

0.5

0.5 , juice of

0.5 , as needed

1 , as needed

100

150

, to taste

Utensili

Spiralizer Attachment

Istruzioni

Step 0

Defrost the prawns.

Step 1

Attach the Spiralizer accessory to Braun’s MultiQuick 5V Fit hand blender and cut the courgettes into thin linguine.

Step 2

Chop the onion and garlic into fine cubes.

Step 3

Fry the prawns in a pan with olive oil before removing them from the pan.

Step 4

Next, add the onion and garlic to the pan and deglaze with the vegetable stock.

Step 5

Chop the tomatoes and simmer briefly.

Step 6

Add the prawns, lemon juice and spices and allow to steep briefly.

Step 7

Then fold in the zoodles.