Mixed bruschetta bar

Tempo

30 min

Ingredienti

Porzioni

2

Makes

12 Pieces

For the goats cheese, carrots, nuts, figs & honey bruschetta

1 , small, or 1/2 a large carrot

10

4

2

2

For the tomatoes, basil, mozzarella & balsamic bruschetta

1

1

2

2

For the Greek style salad bruschetta

1/2

1/2 , mini

1

30

2

1

6

Utensili

MQ55755M

Istruzioni

Step 1

Preheat the oven to 200° C. 

Step 2

Slice the baguette, brush with olive oil and toast in the oven for about 10 minutes.

Step 3

For the goats cheese, carrots, nuts, figs & honey bruschetta: peel the carrot and shred finely in the Mini food processor with the fine shredding insert on speed level 25.

Step 4

Coarsely chop the nuts in the Chopper attachment on speed level 21.

Step 5

Wash and quarter the figs.

Step 6

Spread 4 slices of baguette with the soft goats cheese.

Step 7

Spread the grated carrot on the goats cheese, place the figs on top, sprinkle with nuts and garnish with honey.

Step 8

For the tomato, basil, mozzarella & balsamic bruschetta: wash the tomato and chop in the Chopper with size control bowl on speed level 5 - 6. Empty the Chopper.

Step 9

Chop the mozzarella into pieces in the Chopper with size control bowl on speed level 17.

Step 10

Pluck the basil from the stems.

Step 11

Place the mozzarella on 4 slices of baguette. Spread the chopped tomato on top, garnish with basil and drizzle with balsamic glaze.

Step 12

For the Greek style salad bruschetta: peel the onion. Wash the cucumber and the tomato.

Step 13

Slice the onion and the cucumber one after the other in the MultiQuick 5 Pro Mini food processor attachment with fine slicing insert on speed level 21.

Step 14

Chop the tomato in the Chopper with size control bowl on speed level 5 - 6. Drain the liquid if necessary.

Step 15

Mix tomato, cucumber and onion to a salad.

Step 16

Spread the salad on 4 slices of baguette, top with feta, garnish with oregano and season to taste with salt & pepper.